Ben Harmer’s Penrose Kitchen surf n turf
We are very lucky to have Ben on our show, cooking one of his favourites from his restaurant, Penrose Kitchen in the lovely village of Shortlanesend, Cornwall
https://www.penrosekitchen.co.uk
https://www.trewayfarmturkeys.co.uk
https://www.wingofstmawes.co.uk
Ingredients
- Chateaubriand cut steak
- lobster Tail - pre cooked in salt water
- potato - chopped
- Garlic clove - smashed
- thyme sprig
- red wine stock
- Nero cabbage - 200g
- Butter - 100g
- vegetable oil
- chanterelle mushrooms - 50g
